Monday, May 18, 2009

The Healing Power on Your Plate

The Healing Power on Your Plate

The food you eat is not just calories that give you energy and fuel your body…

It is information, cellular fuel, immune support, free-radical defense, detoxification, hormonal balance, and glowing, supple skin… all wrapped up in a delicious, disease-fighting package.

That is, if you’re eating the right foods.

What if I told you that you can prevent Alzheimer’s disease, diabetes, metabolic syndrome, heart attacks, strokes, breast cancer, colon cancer, prostate cancer, weight gain, premature aging, cataracts and macular degeneration, infertility and IBS… all in one meal?

Seem too good to be true? Well, it’s not…

While most chronic diseases may look very different on the surface, they are really just physical variations of the same underlying causes. When you eliminate the causes, disease doesn't stand a chance.

I’ll get to that in a moment. But before I go on…

Please Allow Me to Introduce Myself…

My name is Kelley Herring. I am the founder and CEO of a company called Healing Gourmet. You might also know me as a contributing editor to Total Health Breakthroughs and Early To Rise.

I am also the Editor in Chief of a four-book series published by McGraw Hill on the power of foods and nutrients to promote health and protect against disease.

Over the years, I have become widely recognized as an expert on health and nutrition and what it takes to live a long, active and age-defying life.

But I didn't start out to become a natural health expert. I was going to be a doctor. But faced with my own personal health emergency my faith in “modern” medicine was shaken. Learn more

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